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  /    /  Kelly verticali  /  Kelly Verticale VC-275/S-K CEP+BLC PIATTO CARNI A VASCA

Kelly Verticale VC-275/S-K CEP+BLC PIATTO CARNI A VASCA

Professional slicer especially suitable for cutting any kind of meats. The line studied even in the least details with big roundness and without any edge allows a simple and complete cleaning guaranteed also by the system BLC, block of the sliding carriage, which allows to disassemble the. food tray and its bearing and to obtain in this way an easy access even in the part under the food tray; in this case, a special safety mechanism allows to disassemble it only when the bulkhead of slice regulation is in position “0” so that the blade is completely protected.

Description

  • Die-cast casing in aluminium with polished anodic oxidation.
  • Professional tempered ground hard chromium-plated blade.
  • Cast aluminium single meat plate with polished anodic oxidation.
  • Professional ventilated motor.
  • Blade cover and food tray in die-cast aluminium protected by an anodic oxidation.
  • Sail-shaped rest in die-cast aluminium protected by an anodized oxidation.
  • Graduated knob for adjust slicing thickness up to 15mm.
  • Fixed blade protection ring

Additional information

Dimensions 20 × 40 × 30 cm
Blade

Ø 275 mm

Motor power

150 Watt

Cutting capacity

230 x 200 (±5) mm

Run

265 mm

Max. dimensions

590 x 510 x H 442 mm

Dim. support

420 x 335 mm

Weight

20 Kg

Dim. packaging

74 x 57 x H 51,5 cm

Packaging volume

0,22 m³

Base

Oxidized

Sharper

Fixed

Max. thickness of cutting

15 mm.

Download

ESPLOSO

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