Kelly Verticale VS-370/S-K CEP+BLC PIATTO SALUMI

Professional slicer studied to cut big cold-cuts, cheeses, bread and fish. The line studied even in the least details with big roundness and without any edge allows a simple and complete cleaning guaranteed also by the system BLC, block of the sliding carriage, which allows to disassemble the food tray and its bearing and to obtain in this way an easy access even in the part under the food tray; in this case, a special safety mechanism allows to disassemble it only when the bulkhead of slice regulation is in position “0” so that the blade is completely protected.

Description

Die-cast casing in aluminium with polished anodic oxidation.
Professional tempered ground hard chromium-plated blade. Third-generation blade 100 Cr6 for mod. 350/370
Cast aluminium cold-cuts plate with polished anodic oxidation equipped by swan food holding arm.
Professional ventilated motor.
Blade cover, food tray and sail-shaped rest in die-cast aluminium protected by an anodic oxidation.
Slicing thickness up to 15mm.(mod. 300MG/350M) and up to 22mm. (mod. 350/370 S-K).
Fixed blade protection ring.

Additional information

Dimensions	20 × 40 × 30 cm
Blade	Ø 370 mm
Motor power	400 Watt
Cutting capacity	350 x 265 (±5) mm
Dim. plate	370 mm
Run	810 x 620 x H 610 mm
Dim. support	615 x 450 mm
Weight	55 Kg
Dim. packaging	84 x 80 x H 73 cm
Packaging volume	0,5 m³
Base	Oxidized
Sharper	Fixed
Max. thickness of cutting	22 mm.