Description
- Die-cast casing in aluminium with polished anodic oxidation.
- Professional tempered ground hard chromium-plated blade.
- Cast aluminium double meat plate with polished anodic oxidation for an easier clean and for a better cut of meat.
- Professional ventilated motor.
- Blade cover and food tray in die-cast aluminium protected by an anodic oxidation.
- Sail-shaped rest in die-cast aluminium protected by an anodized oxidation.
- Graduated knob for adjust slicing thickness up to 15mm.