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  /  Automatiche


Serie Automatiche

Professional automatic slicer studied to cut cold-cuts, cheeses, bread and fish. The mechanism of automatic advancement is operated by a little lever under the food-tray support, which allows to the operator to decide whether to command the slicer also by hand.

Automatiche's Series Features

Best Cleaning

Tie-rod for removing the blade cover and having an easier cleaning

BLC System

Block of sliding carriage which allows to disassemble the food tray and its bearing. Available only on models in below table

Graduated Knob

Graduated knob for adjust slicing thickness up to 15mm

Discover Our Series

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